Unlocking the potentials of chevon thru process standardization and product diversification

Project Leader: Dr. Jonathan N. Nayga
Cagayan Valley Small Ruminant Research Center, Isabela State University (ISU), Echague, Isabela
phone: 0921-318-1621
email: jnn.060369@yahoo.com
Project Components/Component Leaders:
Component 5.1. Process standardization of goat slaughtering and chevon cutting scheme


Component 5.2. Innovations on convenience chevon-based food products
Component 5.3. Development of food-based products from slaughtering “waste”


Component 5.4. Development of non-food goat based products


Component 5.5. Promotion of chevon-based products and standards towards enterprise development



Cooperating Agencies


Animal Products Development Center (APDC)
Bureau of Animal and Fisheries  Product Standards (BAFPS)
National Meat Inspection Services (NMIS)
Mariano Marcos State University (MMSU)

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