Increasing preweaning goat survival thru novel kid health strategies
Project Leader: Dr. Carlito B. Sanchez University of Southern Mindanao... Read more →
Unlocking the potentials of chevon thru process standardization and product diversification
| Project Leader: | Dr. Jonathan N. Nayga Cagayan Valley Small Ruminant Research Center, Isabela State University (ISU), Echague, Isabela phone: 0921-318-1621 email: jnn.060369@yahoo.com |
| Project Components/Component Leaders: | |
| Component 5.1. | Process standardization of goat slaughtering and chevon cutting scheme
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| Component 5.2. | Innovations on convenience chevon-based food products |
| Component 5.3. | Development of food-based products from slaughtering “waste”
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| Component 5.4. | Development of non-food goat based products
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| Component 5.5. | Promotion of chevon-based products and standards towards enterprise development
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Cooperating Agencies |
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Animal Products Development Center (APDC) |
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